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Provedor de dados:  ArchiMer
País:  France
Título:  Etude de la composition corporelle de la sole (Solea solea ) au cours du jeune: Influence de la temperature
Autores:  Richard, P
Djabali, M
Lagardere, Francoise
Lagardere, J
Data:  1983-12
Ano:  1983
Palavras-chave:  Solea solea
Soleidae
Pisces
Survival
Tissues
Biochemical composition
Temperature effects
Proteins
Lipids
Starvation
Metabolism
Resumo:  The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C.
Tipo:  Text
Idioma:  Francês
Identificador:  http://archimer.ifremer.fr/doc/1983/acte-1246.pdf
Editor:  Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985
Relação:  http://archimer.ifremer.fr/doc/00000/1246/
Formato:  application/pdf
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